An investigation lasting multiple months regarding food spoilage.The method involved questioning random store management personnel concerning spoilage of food.
The results of this study were the fact those in middle management on the floor report that since installing non-diffused Mercury vapor lamps in their stores to get brighter lighting cheaper than incandescent the increase in food spoilage has increased.
The indigo band from 400 to 440 nanometers is strong and responsible for rancidity of foods through a free radical initiation reaction. UVITA SME 3811 (MAXGARD® Product Line is a key ingredient) solves this problem.
The fact that blue blockers are not commercial in this range puts this product into a different category.
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Lycus Ltd. specializes in substituted benzophenone UV light absorbers with our MAXGARD® line for use in plastics, coatings, adhesives, polyester films, personal care product protection and cosmetics. These additives preserve and enhance a final product's color or fragrance, which can diminish with continued exposure to UV radiation.